Pizza with caramelized onions, goat cheese, and fresh thyme.
Beet tops sautéed with garlic scrapes.
Honey ice cream with tart rhubarb compote.
The veggies and herbs were from my garden and the farmer’s market. I used as many organic ingredients as I could find.
I’m not a rich woman with money or time, but I love good food and will pay extra and make the time to make a meal.
It’s easy to fall in love with real food, slow food, sustainable food . . . Whatever you want to call eating well.
I started to love cooking as a child. I focused on sweets—cookies of every imaginable combination, pies, cakes (anything involving frosting). When I became a vegetarian in my early twenties, I started cooking more and more of my own meals.
My passion continues.
This may sound lovely or possibly preachy, which is not my intent.
My cooking frenzy has a downside. I can’t go out anymore and eat fast food, and my concept of fast food expands. Though my arteries may thank me, my high expectations leave me disappointed and wanting more.
As good eating advocates deal with our unhealthy food industry, I applaud them with enthusiasm. I’m glad to see there’s finally a movement toward healthier eating.
I have high expectations with food. Is it too much to ask for real food to eat?
Of course not!
Naturally, these expectations spill over into everything else.
Writing, of course.
Yet, like food, good writing comes down to being honest and using the best words in the right combination to make the finished product simply delicious.
Yes, I know, easier said than done.
Time to cook!