Thanksgiving passed with much driving and eating.
The pumpkin pie did turn out well. There's something about roasted pumpkins or any kind of winter squash with maple syrup, nutmeg, and cinnamon.
But today I made pizza. I love the feel of the stretchy dough under my hands and the right combination of mushrooms, onions, and tomato sauce. Bliss.
Combining and recreating. Tasting and testing. A good dinner and a good book.
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